Friday, September 29, 2023
Friday, September 29, 2023

Basic Bulgogi

Share:

A staple of Korean barbecue, bulgogi translates to fire meat (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe, which requires minimal prep time and is endlessly adaptable, is designed to be pan-fried on a stovetop. The sweet-salty bulgogi marinade pairs well with beef, chicken, or pork—for a vegetarian version, try this recipe with eggplant. In short: It’s an excellent weeknight main dish to keep in your back pocket.

If you’re going for the classic Korean beef bulgogi, the cut of beef is important. We like trimmed hanger steak or boneless short rib, but another tender, well-marbled cut like top sirloin, ribeye, or skirt steak will also work well here. The key is cutting the meat into thin slices, so they absorb the marinade ingredients quickly—if you live near a Korean grocery store, you can pick up pre-sliced beef or ask the butcher for Korean BBQ beef. Stir fry the meat in batches using a cast-iron skillet over medium-high heat to help deliver those coveted crispy brown edges.

Traditional bulgogi marinade calls for puréed or grated fruit such as kiwi, apple, or pear. Any kind of pear will work with this recipe, but if you have access to Korean pears (or another type of Asian pear), use those instead. Use the short marinating time to set your table with Korean side dishes (known as banchan), including kimchi and spinach namul, as well as everything you need to wrap little bundles: steamed white rice with a garnish of green onions and sesame seeds, ssamjang, and lettuce leaves.

━ More Like This

Tostones With Green Sauce

Step 1 Wash and dry ½ bunch cilantro. Coarsely chop leaves and stems—you should have about 1 loosely packed cup. Trim roots and top inch...

My Joseph Joseph Trash Can Bring Sanity to My Tiny Kitchen

This is Highly Recommend, a column dedicated to what food people are eating, drinking, and buying right now. Here, Serena Dai writes about the...

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam

The only thing better than a good recipe? When something's so easy that you don't even need one. Welcome to It's That Simple, a...

The Best Grilling Gifts for Cooks Who Play With Fire

A colleague loves it for its ability to deliver the flavor of charcoal with the convenience of a gas grill. This smart grill essentially...

The Buffalo Chicken Dip I Make for Every Party

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to , a...