Food
Tostones With Green Sauce
Step 1
Wash and dry ½ bunch cilantro. Coarsely chop leaves and stems—you should have about 1 loosely packed cup. Trim roots and top inch of green parts of 4...
My Joseph Joseph Trash Can Bring Sanity to My Tiny Kitchen
This is Highly Recommend, a column dedicated to what food people are eating, drinking, and buying right now. Here, Serena Dai writes about the Joseph Joseph trash can that’s...
For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam
The only thing better than a good recipe? When something's so easy that you don't even need one. Welcome to It's That Simple, a column where we talk you...
The Best Grilling Gifts for Cooks Who Play With Fire
A colleague loves it for its ability to deliver the flavor of charcoal with the convenience of a gas grill. This smart grill essentially lights itself and monitors temperatures...
The Buffalo Chicken Dip I Make for Every Party
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to , a column where we talk you...
The Wilted Lettuce Hack Events Magazine News’s Food Editor Swears By
Soak your leafy greens in ice cold water, they say. It’ll make them plump and crisp, they say. But I’m here to tell you: Please do the exact opposite....
