Food
The Wilted Lettuce Hack Events Magazine News’s Food Editor Swears By
Soak your leafy greens in ice cold water, they say. It’ll make them plump and crisp, they say. But I’m here to tell you: Please do the exact opposite....
The Best Grilling Gifts for Cooks Who Play With Fire
A colleague loves it for its ability to deliver the flavor of charcoal with the convenience of a gas grill. This smart grill essentially lights itself and monitors temperatures...
For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam
The only thing better than a good recipe? When something's so easy that you don't even need one. Welcome to It's That Simple, a column where we talk you...
What Is Nutmeg, and How Do I Cook With It?
Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub,...
Food Diary: How a 37-Year-Old Personal Chef Eats on $95K in Belmont, Massachusetts
9:30 p.m. Finally home. Okay, whatever—let's just eat the Chinese food. I hate wasting food and money. Thank God for my air fryer, there's nothing worse than microwaving food...
The Buffalo Chicken Dip I Make for Every Party
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to , a column where we talk you...