Food
This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable
Olia Hercules’s fourth cookbook, Home Food: 100 Recipes to Comfort and Connect, is personal. Her mom’s crisp yet tender potatoes. Her husband’s beets and feta. Her friend’s family’s octopus with...
The Buffalo Chicken Dip I Make for Every Party
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to , a column where we talk you...
Sweetgreen Launches Sweetlane Drive-Through Concept
Sweetgreen, a trend-setter of fast-casual salad culture, has dominated office-worker diets for over a decade. In keeping with its brand as a haven for these workers, most of its...
The Wilted Lettuce Hack Events Magazine News’s Food Editor Swears By
Soak your leafy greens in ice cold water, they say. It’ll make them plump and crisp, they say. But I’m here to tell you: Please do the exact opposite....
What Is Nutmeg, and How Do I Cook With It?
Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub,...
The Best Grilling Gifts for Cooks Who Play With Fire
A colleague loves it for its ability to deliver the flavor of charcoal with the convenience of a gas grill. This smart grill essentially lights itself and monitors temperatures...